Welcome to Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof culminating in a true “Butcher Block to Grinder” steak burger, cooked to perfection and ground in-house daily. Every meat selection at the butcher counter and on the menu is hand-cut by Block & Grinder staff. Corned Beef and Pastrami is brined, steamed, smoked, trimmed and cut in-house.
About Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof. Learn More…
Check out our photo gallery and get a sense of what our food, atmosphere and culture are all about. View Gallery
Block & Grinder Announcements
Cotswold Location Closed (Dinner Service) Thursday, September 29th
Our Cotswold location will be closed Thursday, September 29th during our evening dinner service for a private event. Our normal hours of operation will resume Friday, the 30th. Thanks!
Congrats to our pastry Chef jossie for winning big at the nc chef showdown in raleigh
Jossie is a proud and new addition to our team, taking over sous chef and pastry chef duties at Langtree, and soon at Cotswold as well. Recently, she took home a trio of awards at the North Carolina Chef Showdown in Raleigh. Her dish ” The Peanut Garden” won: Most Creative Plating & Best Use Of a NC Ingredient. These two awards eventually led to her being named “Pastry Chef Of The Year” at nights end. We are excited for Jossie and her future at B&G!
New hours in cotswold and langtree!
We are no longer open on Mondays at Both Locations. Langtree is now serving lunch Tues-Saturday at 11:30am and Sunday brunch from 10:30am-2:30pm.