Welcome to Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof culminating in a true “Butcher Block to Grinder” steak burger, cooked to perfection and ground in-house daily. Every meat selection at the butcher counter and on the menu is hand-cut by Block & Grinder staff. Corned Beef and Pastrami is brined, steamed, smoked, trimmed and cut in-house.
About Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof. Learn More…
Check out our photo gallery and get a sense of what our food, atmosphere and culture are all about. View Gallery
Block & Grinder Announcements
Happy 4th Birthday to B&G Cotswold
B&G Cotswold will officially celebrated its 4th lap around the
sun March 18th.
It has certainly been an adventure getting to this milestone and we cannot thank all of our customers (regulars & first time offenders for their ongoing patronage, the local “culinary-centric” media outlets……and especially all of our friends & family (inside & out of “the industry”).
There is certainly no way this would happen without you and we appreciate that above all else.
Thank you Charlotte!!!!
Vote for us in this years charlotte magazine’s best of the best awards
*Make sure you click the red “Vote” graphic for every vote. You will see the graphic turn green and it will say “Voted!”
Please cast your votes between February 13 – February 26 for Block & Ginder in the following categories:
- New Restaurant (LangTree)
- Chef (Ben Philpott)
- Pastry Chef (Jossie Perlmutter)
- Dessert (LangTree)
- Farm To Table Restaurant
New hours in cotswold and langtree!
We are no longer open on Mondays at Both Locations. Langtree is now serving lunch Tues-Saturday at 11:30am and Sunday brunch from 10:30am-2:30pm.