Welcome to Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof culminating in a true “Butcher Block to Grinder” steak burger, cooked to perfection and ground in-house daily. Every meat selection at the butcher counter and on the menu is hand-cut by Block & Grinder staff. Corned Beef and Pastrami is brined, steamed, smoked, trimmed and cut in-house.
About Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof. Learn More…
Check out our photo gallery and get a sense of what our food, atmosphere and culture are all about. View Gallery
Block & Grinder Announcements
Holiday roasts, hams, tenderloins and more ARE HERE!
ORDER DEADLINE IS DECEMBER 21ST
All roasts and chops are cut to your specifications
We will gladly source any product not listed.
Bone-In Standing Rib Roast $21/lb.
Boneless Standing Rib Roast $23/lb.
Bone-In Rib Roast (Prime) $24/lb.
Boneless Rib Roast (Prime) $26/lb.
Boneless Strip Roast $20/lb.
Whole Tenderloin $33/lb.
Whole Tenderloin (Prime) $36/lb.
Pork Crown Roast $15/lb.
Racks of Lamb (French Cut) $18/lb.
Whole Leg of Lamb (Boneless) $14/lb.
Whole Leg of Lamb (Bone-In) $10/lb.
Please call or come into either location and we can help with any planning/product sourcing. We will likely add some side dish, salad & dessert options to accompany these Holiday offerings.
New hours in cotswold and langtree!
We are no longer open on Mondays at Both Locations. Langtree is now serving lunch Tues-Saturday at 11:30am and Sunday brunch from 10:30am-2:30pm.