Welcome to Block & Grinder

The name “Block & Grinder” signifies the philosophy of everything under one roof culminating in a true “Butcher Block to Grinder” steak burger, cooked to perfection and ground in-house daily. Every meat selection at the butcher counter and on the menu is hand-cut by Block & Grinder staff. Corned Beef and Pastrami is brined, steamed, smoked, trimmed and cut in-house.
About Block & Grinder

The name “Block & Grinder” signifies the philosophy of everything under one roof. Learn More…

Photo Gallery

Check out our photo gallery and get a sense of what our food, atmosphere and culture are all about.  View Gallery

Gift Cards Available

Block & Grinder Gift Cards are now available. B&G Gift Cards make a great gift, get a jump on the holiday! Buy One Now…

Block & Grinder Announcements

Holiday roasts, hams, tenderloins and more ARE HERE!


All roasts and chops are cut to your specifications

We will gladly source any product not listed.

Bone-In Standing Rib Roast     $21/lb.

Boneless Standing Rib Roast   $23/lb.

Bone-In Rib Roast (Prime)        $24/lb.

Boneless Rib Roast (Prime)      $26/lb.

Boneless Strip Roast                $20/lb.

Whole Tenderloin                      $33/lb.

Whole Tenderloin (Prime)          $36/lb.

Pork Crown Roast                     $15/lb.

Racks of Lamb (French Cut)     $18/lb.

Whole Leg of Lamb (Boneless) $14/lb.

Whole Leg of Lamb (Bone-In)   $10/lb.

Please call or come into either location and we can help with any planning/product sourcing. We will likely add some side dish, salad & dessert options to accompany these Holiday offerings.

New hours in cotswold and langtree!

We are no longer open on Mondays at Both Locations. Langtree is now serving lunch Tues-Saturday at 11:30am and Sunday brunch from 10:30am-2:30pm.

Langtree now offers a full Private Dining Room for all of your special events. Email InfoLangtree@blockandgrinder.com for more information or to book your event today!