Welcome to Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof culminating in a true “Butcher Block to Grinder” steak burger, cooked to perfection and ground in-house daily. Every meat selection at the butcher counter and on the menu is hand-cut by Block & Grinder staff. Corned Beef and Pastrami is brined, steamed, smoked, trimmed and cut in-house.
About Block & Grinder
The name “Block & Grinder” signifies the philosophy of everything under one roof. Learn More…
Check out our photo gallery and get a sense of what our food, atmosphere and culture are all about. View Gallery
Block & Grinder Announcements
Vote for us in this years charlotte magazine’s best of the best awards
*Make sure you click the red “Vote” graphic for every vote. You will see the graphic turn green and it will say “Voted!”
Please cast your votes between February 13 – February 26 for Block & Ginder in the following categories:
- New Restaurant (LangTree)
- Chef (Ben Philpott)
- Pastry Chef (Jossie Perlmutter)
- Dessert (LangTree)
- Farm To Table Restaurant
New hours in cotswold and langtree!
We are no longer open on Mondays at Both Locations. Langtree is now serving lunch Tues-Saturday at 11:30am and Sunday brunch from 10:30am-2:30pm.