50 Best Restaurants in Charlotte – Charlotte Magazine
“Meat is king here—from hand-cut steaks to lamb, pork, and game. That’s not to say that Chef Ben Philpott disavows any vegetable. Quite the contrary. Philpott brings the finest local produce to pair with his Southern-kissed creations. A visit to B&G wouldn’t be complete without dipping into a jar of his famous chicken liver mousse.”
Honored to be included in the list of Charlotte’s 50 Best Restaurants in Charlotte Magazine! See the full list here.