B&G Cotswold will officially celebrated its 4th lap around the sun March 18th It has certainly been an adventure getting to this milestone and we cannot thank all of our customers (regulars & first time offenders for their ongoing patronage, the local “culinary-centric” media outlets……and especially all of our friends & family (inside & out
CHEF JOSSIE ON THE CHARLOTTE TODAY SHOW Chef Jossie showed off her skills on October 17th, 2016 on Charlotte’s premier morning show, Charlotte Today. She shared her recipe for snickerdoodle cookies and holiday baking tips and tied it all together into an amazing fall dessert that we’re showcasing at both restaurants. For The Recipe &
Lake Norman’s new Block & Grinder: Bigger, Beefier The Charlotte Observer had a few nice things to say about our new Langtree restaurant. Click Here for the full article.
We are proud to finally begin lunch and brunch service at Langtree. Hours are as follows: Tuesday – Saturday Lunch – 11:30am-2:00pm Sunday Brunch – 10:30am-2:30pm. Sunday Dinner – 5:00pm-9:00pm.
A massive congrats to PCG Member Jossie Perlmutter of Block & Grinder – Langtree .. who scored a hat trick with her dessert “The Peanut Garden” at The North Carolina Chef Showdown in Raleigh on 8/29/16. She took home the following awards: NCRLA Pastry Chef of the Year Most Creative Plating Best use of an
The Langtree Grand Opening on June 8th couldn’t have gone any better. Thank you to all the staff who have endured long hours training and getting our new home polished. We couldn’t have done it without you! We are currently open only for dinner, so if you haven’t, come check us out! Click Here For
We will be closed on Monday, May 30th for Memorial Day. We will be back open on Tuesday for Lunch and Dinner. Cheers!
“Block and Grinder might best be known for dishes that involve meat, but Chef Ben Philpott is just as comfortable (if not more) working with seafood. Tucked neatly in the bottom right corner of the dinner menu is a fish entrée, one that changes based on availability and the seasons. Right now, it’s pan-seared trout,
“Meat is king here—from hand-cut steaks to lamb, pork, and game. That’s not to say that Chef Ben Philpott disavows any vegetable. Quite the contrary. Philpott brings the finest local produce to pair with his Southern-kissed creations. A visit to B&G wouldn’t be complete without dipping into a jar of his famous chicken liver mousse.”
Thanks to your votes we were named Creative Loafing’s Best of Charlotte 2015’s Best French Fries and our Pork Belly was named Best Appetizer! See the full list of winners here.
To say chef Ben Philpott of Block & Grinder is obsessed with pickles is an understatement. His co-workers tease that he would “pickle his shoes if he could.” I was having lunch at B&G with friends and out came a lovely assortment of pickled vegetables. Since my friends read my column (thank you), the entire
We made the list of the 15 Best Places for Charcuterie in Charlotte! See the full list here.