Holiday Roasts and Chops
All Roasts & Chops Cut To Your Specifications
Bone-In Standing Rib Roast: $21/lb.
Boneless Standing Rib Roast: $23/lb.
Bone-In Standing Rib Roast (Prime): $24/lb.
Boneless Standing Rib Roast (Prime): $26/lb.
Boneless Strip Roast: $20/lb.
Whole Tenderloin: $33/lb.
Whole Tenderloin (Prime): $36/lb.
Pork Crown Roast: $15/lb.
Racks of Lamb (French Cut): $18/lb.
Whole Leg of Lamb (Boneless): $14/lb.
Whole Leg of Lamb (Bone-In): $10/lb.
*We will gladly source any product not listed.
Cotswold Location: 704/364-2100
LangTree Location: 980/444-2995
Please call or come into either location and we can help with any planning/product sourcing.
We will likely add some side dish, salad & dessert options to accompany these Holiday offerings.