Holiday Roasts and Chops

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All Roasts & Chops Cut To Your Specifications

Bone-In Standing Rib Roast: $21/lb.

Boneless Standing Rib Roast: $23/lb.

Bone-In Standing Rib Roast (Prime): $24/lb.

Boneless Standing Rib Roast (Prime): $26/lb.

Boneless Strip Roast: $20/lb.

Whole Tenderloin: $33/lb.

Whole Tenderloin (Prime): $36/lb.

Pork Crown Roast: $15/lb.

Racks of Lamb (French Cut): $18/lb.

Whole Leg of Lamb (Boneless): $14/lb.

Whole Leg of Lamb (Bone-In): $10/lb.

 

*We will gladly source any product not listed.

Cotswold Location: 704/364-2100

LangTree Location: 980/444-2995

Please call or come into either location and we can help with any planning/product sourcing.
We will likely add some side dish, salad & dessert options to accompany these Holiday offerings.